Thursday, January 18, 2007

Easy OREO Truffles

If you think this looks good - just wait until you try one!!! They are De-LISHIOUS! Tuesday at our MOPS meeting one of the moms brought these! They didn't last long - they'resoooooo GOOD!!! and I promise you will not be able to eat just 1 or even just 2!
I looked up the recipe on the Kraft website and thought I would share here with all of you. Very easy to make and a perfect way to tell your Valentine you love them - but why wait until February??? LOL Enjoy! ~Bonnie

Easy OREO Truffles

Recipe Rating: 5 Stars
Prep Time: 30 min
Total Time: 1 hr 30 min
Makes: 3-1/2 doz. or 42 servings

1 pkg. (1 lb., 2 oz.) OREO Chocolate Sandwich Cookies, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) BAKER'S Semi-Sweet Baking Chocolate, melted

CRUSH 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
Crush remaining 36 cookies to fine crumbs; place in medium bowl.
Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

DIP balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

REFRIGERATE until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

How to Easily Dip Truffles Place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.


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