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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Friday, January 28, 2011

Mmmm!

Hey Nora... Whatch doin???

"Just washin all these grapes Momma! :)"

What are these crushed up Butterfinger Bars for??

To pour on top of this later after it's chilled overnight or a few hours...

Hummmm what's it called Nora???

"GRAPE Salad and it's GREAT! "

You should try it! :)

GRAPE SALAD:

2lb. grapes

8 oz. sour cream

8 oz. cream cheese

½ cup sugar

5 mini Butterfingers candy bars

Mix sour cream, cream cheese and sugar together. Make sure it is mixed well. Pour over grapes and stir until all grapes are covered. Chop butterfinger bars and spread on top when ready to serve. YUMMY!!!


Love from Texas!

Wednesday, January 7, 2009

The most dangerous chocolate cake you will ever make

Look what my HGTV friend "OwenJulesMommy" shared with me via email this week.

She wrote - "Who couldn't use a mug of chocolate cake???? Happy New Year!"

5 MINUTE CHOCOLATE MUG CAKE


4 tablespoons flour

4 tablespoons sugar

2 tablespoons cocoa

1 egg

3 tablespoons milk

3 tablespoons oil

3 tablespoons chocolate chips (optional)

A small splash of vanilla extract

1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake
will rise over the top of the mug, but don't be alarmed! Allow to cool a little,
and tip out onto a plate if desired.EAT! (this can serve 2 if you want to feel
slightly more virtuous).

And why is this the most dangerous cake recipe in the world ? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

and just like you sitting here reading this - I thought mmmMMMM! This sounds good! - yeah, who couldn't use a mug of chocolate cake and then preceded to forward that email to all my working friends thinking wouldn't it be cool to make this at work on break and eat at your desk?

Then I sent it again to all my "mom" friends - thinking... this is something fun to do with the kids. Learning to count out the spoonfuls of measurements.. and small and quick to make...

and also sent to a few other people - just because don't we all love chocolate?

Well, in just a matter of a few days, over 30 of the 50 I sent this email to have replied back to me :D some who I hadn't chatted with in a long time - and most all of them are pinning the tail on my donkey rear - blaming me for breaking their NY's resolution! LOL *kidding of course*

So I thought well, if it was that good - then I need to go tell the world!!! That's why now it is on my blog :c)

Now you too can make a chocolate cake in a mug! Enjoy! I'd love to know if you make it and what you thought of it. ;)

Love from Texas!


Thursday, January 18, 2007

Easy OREO Truffles


If you think this looks good - just wait until you try one!!! They are De-LISHIOUS! Tuesday at our MOPS meeting one of the moms brought these! They didn't last long - they'resoooooo GOOD!!! and I promise you will not be able to eat just 1 or even just 2!
I looked up the recipe on the Kraft website and thought I would share here with all of you. Very easy to make and a perfect way to tell your Valentine you love them - but why wait until February??? LOL Enjoy! ~Bonnie

Easy OREO Truffles

Recipe Rating: 5 Stars
Prep Time: 30 min
Total Time: 1 hr 30 min
Makes: 3-1/2 doz. or 42 servings

1 pkg. (1 lb., 2 oz.) OREO Chocolate Sandwich Cookies, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) BAKER'S Semi-Sweet Baking Chocolate, melted

CRUSH 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
Crush remaining 36 cookies to fine crumbs; place in medium bowl.
Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

DIP balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

REFRIGERATE until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

KRAFT KITCHENS TIPS
How to Easily Dip Truffles Place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.